How to Dry Chili Peppers
Savor a Southwestern tradition by making a chili ristra—colorful strings of dried chili peppers. Learn how to dry out chili peppers using these easy tips.
Chances are, if you've ever traveled out Westward or eaten at a Southwestern restaurant, you lot've seen a chili ristra. These colorful strings of dried chili peppers originated in New United mexican states, where the chili peppers are traditionally harvested. The chili ristra is allowed to dry in the dominicus, then hung for utilize in diverse spicy dishes throughout the winter.
Getting Started
Step 1
Select red and green chilis that are ripe (but not overripe), house and gratuitous of blemishes or bruises. Go on the stem intact. Wash and dry.
Tying the Ristra
Pace 2: Cut a long length of lightweight cotton wool cord, baling wire or twine (approximately x feet). Begin making a series of slipknots every bit pictured.
Step 3: Poke the stems of the peppers through the slipknots. Tighten each knot as you add more peppers (three per knot should do the trick). Weave the twine around the stems several times and knot twine to make a cluster.
Go on the process until you lot take a "foundation" for your ristra. Cut additional 6-in. pieces of twine and attach more than peppers to fill in whatever gaps.
Drying the Ristra
Step 4
One time the ristra is covered in peppers, hang it in full sun where there is ample air circulation and lite (a clothesline is perfect). Proficient air circulation volition prevent the chilis from molding.
Once dried, utilize the chilis in sauces and other Southwestern recipes, or brandish as a colorful kitchen decoration.
Chili Pepper Recipes
Hot Pepper Pleasers
Here'due south a real crowd-pleaser! The banana peppers pack a subtle punch in this Hot Pepper Pleasers recipe, and the pepperoni adds spice. Have knives, forks and napkins set so folks can eat them up neatly.
—Darius Kovacina, Peak, Pennsylvania
Pepper & Jack Smothered Cheeseburgers
To add a little bite to your burgers, simply add peppers. The cheesy pepper-onion topping and chipotle glaze lend these Pepper & Jack Smothered Cheeseburgers Southwestern flair.
—Deborah Biggs, Omaha, Nebraska
Sweet & Spicy Jalapeno Poppers
There'south no faster way to go a party started than with these bacon-wrapped Sweet & Spicy Jalapeno Poppers. Make them alee and bake just before serving. Even the hot pepper intolerant will dearest them.
—Dawn Onuffer, Crestview, Florida
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Source: https://www.tasteofhome.com/article/how-to-dry-chili-peppers/
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